Asaichi gosyoku rice bowl (Sea urchin, salmon roe, scallops, shrimp, salmon)
Located right at the front of Donburi Yokocho. Cuisine with an attention to detail. The strips of raw squid ika-somen are sliced so finely they resemble real somen noodles. Japanese-style low-table seating arrangements and 2nd-floor seating ensures ample space even for large groups.